Dinner Menu
Apps
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| Daily Soup | 7 |
|---|---|
| Whalesbone Oysters horseradish/lemon/hot sauce | 2.50 each |
| Jacobsons Cheese & Charcuterie - toasts/chutneys | 14 |
| Tomato Salad goats cheese/croutons/cucumber/olives/dressing | 9 |
| Duck & House Bacon Terrine - grilled bread/pickled beets/mustard/frise | 12 |
| Beetroot Salad cottage cheese/pecans/wild rice/bacon | 10 |
| BBQ Mackerel - horseradish potato salad/apple/fennel | 12 |
| Kitchens choice app | ~ |
| Sea Scallops kohlrabi/balsamic beets/fennel/lemon/truffle oil | 26 |
| BBQ Beef & Fries horseradish cream/sliced tomato/green beans/jus | 25 |
| Miso Baked BC Salmon dashi/noodles/tempura/ginger/sesame | 24 |
| Roasted Duck pearl barley mushroom risotto/goats cheese/cranberry/jus | 26 |
Our simple menu allows for flexibility as well as inspiration, while using an appropriate technique for the preparation of each ingredient. It is our aim to source our products locally and to use them in their respective season. We are hoping our open kitchen provides an opportunity for you to engage the chefs in your experience and to ask any questions on our products.
Ross & Simon Fraser
