Casa di Baal La Mossa Pét-Nat, Campania, Italy, 2020 (750ml)
Subtle apricot blossom, white peach is met with smoked stones on a slight palate, with very light effervescence, finishing bone dry. Authentic, adventurous.
ABOUT THE WINE
This pét-nat is a co-ferment of 70% fiano, 30% moscato from Salerno’s Montecorvino Rovella and its stony calcareous clays. The base wine spends three days on skins before a native ferment, and the second fermentation kicks off in a bottle using Moscato grape must dried on mats until December. La Mossa is not disgorged or filtered, with no added sugar or sulphites, hence its cloudy appearance and subtle fizz.Varietals: Fiano, Moscato
Natural, Organic, Biodynamic, Vegan, Unfiltered, Low Intervention