Mas Gomà La Planta Brut Nature

Mas Gomà La Planta Brut Nature, Penedès, Spain, NV(750ml)

TASTING NOTES

The Mas Goma estate has been in the Vendrell family since 1918, and the limestone-rich soils allow for a pristine minerality that makes for seriously age-worthy cavas. The 'La Planta' is made from 45% xarel-lo, 45% macabeu, and 10% parellada, which are the first grapes the Vendrells harvest each year; the blend then spends a minimum of 24 months on the lees before being disgorged. This extended lees aging imparts a wonderful Champagne-like brioche note and long finish. We also find some lovely fresh stone fruit and citrus notes and faint honeysuckle. Organically grown, low-intervention/natural wine, vegan.