Gaia Moshofilero


Gaia Moshofilero Wild Ferment, Nemea, Greece  2018 (750ml)


Complex floral notes of rose and jasmine on the nose lead to freshness and minerality on the palate with yeasty, lemony (iced tea) flavours. Persistent earthy and spicy finish. Enjoy it with swordfish carpaccio, grilled fish or Middle Eastern mezze spread.