Dinner Menu
HOUSE FOCACCIA
with house butter
7
add a WHACK OF SNACKS
prosciutto • burrata • boquerones • pickles
10/person
•
SIDE OF FRIES
8
WARM MARINATED OLIVES
‘nduja springroll/chili crisp
12
EAST COAST OYSTERS
a half dozen
22
BEEF TARTARE
23
• •
LOCAL MUSHROOMS + BUCKWHEAT
cashew hummus/apple/shaved parmesan
22
KOREAN FRIED EGGPLANT
szechuan bbq sauce/green mango slaw
18
LOCAL TOMATO & AVOCADO
almonds/parsley salad/smoked paprika/feta
22
POLPETTE DI TONNO ‘SHREDDIES’
horseradish parsley sauce/pine nuts/wasabi daikon slaw
19
• • •
CHARRED CABBAGE & SCALLOP CEVICHE
butter miso broth/beets/citrus/tempura shiso
26
MATANE SHRIMP & WHIPPED COD ROE
caesar’ish salad/lardon/buttered toast
26
CRISPY CHICKEN SATAY SLAW
pineapple/chili/peanut/taro
25
PORK BELLY POGO
crème fraîche/ jalapeño/jerk sauce
21
• • • •
FRESH RADIATORE & VENISON RAGU
horseradish gremolata/mushroom/bacon/chocolate/pecorino
36
FRESH BUCATINI & BEEF BOLOGNESE
short rib/tomato/sage
32
SALMON & TOM YUM COCONUT BROTH
kabocha squash fritters/crispy onion/lime/peanut
31
LAMB LEG ROULADE
fondant potato/artichoke/mint/pine nuts/pomegranate
52
BEEF TENDERLOIN
crispy potato/pimento cheese/tomato jam
53