Dinner Menu

HOUSE FOCACCIA
with house butter
5

SIDE OF FRIES
8

•


WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9

EAST COAST OYSTERS
a half dozen
26

BEEF TARTARE
28

GREEN SALAD
15

• •

XO BRUSSELS & HAKUREI TURNIPS
fried sprouts/buttered turnips/xo sauce/sesame/bonito
18

RICOTTA DUMPLINGS
& SQUASH BUTTER BROTH
hazelnuts/chilis
18

TUNA TATAKI
roasted beet/avocado crema/white ponzu/wild rice
28

• • •

FRASER “STEAK CAESAR”
striploin/peppercorn/anchovy aioli/lettuce/
bacon dressing/croutons
28

LOCAL MUSHROOMS + DUCK HAM
parmesan phyllo/watercress
28

CRISPY CAULIFLOWER
tahini/hazelnut vinaigrette/pomegranate
25

PACCHERI BOLOGNESE
crispy basil/pickled mushrooms/balsamic
34

• • • •

PINK SHRIMP PAPPARDELLE
lemon tarragon cream/pecorino
34

KING SALMON + ROE BÉARNAISE
squash pavé/broccolini/endive
42

FERME RÊVEUSE CHICKEN
& POTATO DUMPLINGS
squash/agrodolce/jus
45

QUEBEC PRIME BEEF STRIPLOIN
butter beans/ermite and parmesan cream/kale/tomatoes
52 / 85

•

DESSERT
16

BUTTERMILK PANNA COTTA
charred orange/spiced syrup/Italian meringue

OLIVE OIL CAKE
cream cheese icing/macerated fruit/mixed berry ice cream

CHOCOLATE COFFEE TART
pecan/caramel/raspberry ice cream/shortbread



ICE CREAM
5
chocolate
vanilla
coffee
mixed berry
burnt honey

SORBET
5
strawberry