Dinner Menu

HOUSE FOCACCIA
with house butter
7

add a WHACK OF SNACKS
prosciutto • burrata • boquerones • pickles
10/person

•

SIDE OF FRIES
8

WARM MARINATED OLIVES
‘nduja springroll/chili crisp
12

EAST COAST OYSTERS
a half dozen
22

BEEF TARTARE
23

• •

LOCAL MUSHROOMS + BUCKWHEAT
cashew hummus/apple/shaved parmesan
22

KOREAN FRIED EGGPLANT
szechuan bbq sauce/green mango slaw
18

LOCAL TOMATO & AVOCADO
almonds/parsley salad/smoked paprika/feta
22

POLPETTE DI TONNO ‘SHREDDIES’
horseradish parsley sauce/pine nuts/wasabi daikon slaw
19

• • •

CHARRED CABBAGE & SCALLOP CEVICHE
butter miso broth/beets/citrus/tempura shiso
26

MATANE SHRIMP & WHIPPED COD ROE
caesar’ish salad/lardon/buttered toast
26

CRISPY CHICKEN SATAY SLAW
pineapple/chili/peanut/taro
25

PORK BELLY POGO
crème fraîche/ jalapeño/jerk sauce
21

• • • •

FRESH RADIATORE & VENISON RAGU
horseradish gremolata/mushroom/bacon/chocolate/pecorino
36

FRESH BUCATINI & BEEF BOLOGNESE
short rib/tomato/sage
32

SALMON & TOM YUM COCONUT BROTH
kabocha squash fritters/crispy onion/lime/peanut
31

LAMB LEG ROULADE
fondant potato/artichoke/mint/pine nuts/pomegranate
52

BEEF TENDERLOIN
crispy potato/pimento cheese/tomato jam
53