Dinner Menu
HOUSE FOCACCIA
with house butter
5
SIDE OF FRIES
8
•
WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9
EAST COAST OYSTERS
a half dozen
26
BEEF TARTARE
28
GREEN SALAD
15
• •
XO BRUSSELS & HAKUREI TURNIPS
fried sprouts/buttered turnips/xo sauce/sesame/bonito
18
RICOTTA DUMPLINGS
& SQUASH BUTTER BROTH
hazelnuts/chilis
18
TUNA TATAKI
roasted beet/avocado crema/white ponzu/wild rice
28
• • •
FRASER “STEAK CAESAR”
striploin/peppercorn/anchovy aioli/lettuce/
bacon dressing/croutons
28
LOCAL MUSHROOMS + DUCK HAM
parmesan phyllo/watercress
28
CRISPY CAULIFLOWER
tahini/hazelnut vinaigrette/pomegranate
25
PACCHERI BOLOGNESE
crispy basil/pickled mushrooms/balsamic
34
• • • •
PINK SHRIMP PAPPARDELLE
lemon tarragon cream/pecorino
34
KING SALMON + ROE BÉARNAISE
squash pavé/broccolini/endive
42
FERME RÊVEUSE CHICKEN
& POTATO DUMPLINGS
squash/agrodolce/jus
45
QUEBEC PRIME BEEF STRIPLOIN
butter beans/ermite and parmesan cream/kale/tomatoes
52 / 85
•
DESSERT
16
BUTTERMILK PANNA COTTA
charred orange/spiced syrup/Italian meringue
OLIVE OIL CAKE
cream cheese icing/macerated fruit/mixed berry ice cream
CHOCOLATE COFFEE TART
pecan/caramel/raspberry ice cream/shortbread
ICE CREAM
5
chocolate
vanilla
coffee
mixed berry
burnt honey
SORBET
5
strawberry