Lunch Menu
FRIES
8
WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9
GREEN SALAD
15
RICOTTA DUMPLINGS & SQUASH BUTTER BROTH
squash/hazelnuts/chilis
20
•
ONION & SQUASH TARTE TATIN
goat cheese/seeds/balsamic/watercress
22
LOCAL MUSHROOMS + DUCK HAM
Ricotta/parmesan phyllo/watercress
28
•
SANDWICH
mortadella/ham/gruyere/pickles/honey mustard/hot peppers/greens
24
SMASH CHEESEBURGER
lettuce/tomato/Ukrainian dressing/bacon/greens
24
•
FRESH PAPPARDELLE PASTA
braised endive and radicchio/truffle honey/pistachio/Manchego/sage
28
FRESH PACCHERI PASTA
bolognese/pecorino/zucchini confit
30
•
CHICKPEA POTATO & PANEER CURRY
mint yoghurt/pickled onion/basmati/greens
28
PORK BELLY AND SHRIMP RICE BOWL
sweet chili ginger/broccolini and eggplant/nori/sesame
34