Lunch Menu

FRIES
8

WARM MARINATED OLIVES
crispy pepperoni/peanut chili crisp
9

GREEN SALAD
15

RICOTTA DUMPLINGS & SQUASH BUTTER BROTH
squash/hazelnuts/chilis
20

•

ONION & SQUASH TARTE TATIN
goat cheese/seeds/balsamic/watercress
22

LOCAL MUSHROOMS + DUCK HAM
Ricotta/parmesan phyllo/watercress
28

•

SANDWICH
mortadella/ham/gruyere/pickles/honey mustard/hot peppers/greens
24

SMASH CHEESEBURGER
lettuce/tomato/Ukrainian dressing/bacon/greens
24

•

FRESH PAPPARDELLE PASTA
braised endive and radicchio/truffle honey/pistachio/Manchego/sage
28

FRESH PACCHERI PASTA
bolognese/pecorino/zucchini confit
30

•

CHICKPEA POTATO & PANEER CURRY
mint yoghurt/pickled onion/basmati/greens
28

PORK BELLY AND SHRIMP RICE BOWL
sweet chili ginger/broccolini and eggplant/nori/sesame
34