Celler del Roure Cullerot, Valencia, Spain, 2020 (750ml)
On the nose, you'll find apple blossom and golden paddock florals, with pear, salty quince and a green herb hint of young fennel. With touches of honey, stone, anise and straw, it’s deft, not heavy. The mouth has good volume and ends neatly, edged by bay bitters and spice, fruit skin and a touch of steely mineral.
ABOUT THE WINE
First released in 2010, it’s a multi-varietal blend of Verdil, Merseguera, Malvasia, Macabeo, PX and Chardonnay. The PX is 70 years old, the Chardonnay 50, the Verdil and Malvasia are 30. Verdil, Macabeo and Chardonnay grow in limestone sand, with Malvasia, PX and Merseguera in clay loam. Following a whole cluster press, natural yeast fermentation begins in tank and is then transferred to amphorae for 6 months.
Varietals: Malvasía, Pedro Ximénez, Macabeo, Tortosina, Verdil, Mersguera
Residual Sugar: 1.2 g/L
13.5 % alc./vol